Piantaferro
Chianti D.O.C.G. 0,75 L (2018)
REGION: Tuscany, Italy (產區：意大利 ‧ 托斯卡納)
Type: Red (紅葡萄酒)
Vintage: 2018 (年份)
TECHNICAL SHEET (詳細資料)
Grapes variety: 100% Sangiovese (葡萄品種：桑嬌維塞)
Winemaking: In order to obtain the Chianti Piantaferro the traditional method has been chosen as vinification technique of the Sangiovese grapes, consisting of a maceration and fermentation process at a controlled temperature of 24-26° C, daily pumpings over a period of 4 to 6 days depending on the vintage, followed by two long replacements for the following 3-4 day, continued by grape draining and pressing. Once concluded the phases of alcoholic and then malo-lactic fermentation autumnal decanting rites can be performed.
釀造過程：傳統 Chianti 釀酒工藝，選用 Sangiovese 葡萄，保持在 24-26°C 的溫度下浸漬和進行發酵，並每天抽出水份 4 至 6 次。然後接下來的 3 至 4 天，將葡萄進行兩次長時間抽出水份和壓榨，待完成發酵；之後，在秋季進入陳釀階段。
Alcohol content: 13% (酒精濃度)
ORGANOLEPTIC SHEET (品嚐觀感)
Colour: Deep ruby by aging, Chianti Piantaferro reaches an interesting granite profile, very consistent and deep.
顏色： 經陳釀後，呈現深沉的紅寶石色。
Bouquet: Intriguing red fruit and cherry hints, followed by elegant sensations of tea and spices, especially black pepper. The perfume can be defined as warm, complex and elegant.
香味： 迷人的紅色水果和櫻桃味，隨後是優雅的茶和香料味，及其突出的黑胡椒味。整體香味溫暖、複雜和優雅。
Flavour: Great start followed by a tannic acid sensation, ending with a pleasant saltiness that leaves the mouth dry; great persistence and excellent aging potential.
味道： 良好的開端，然後是單寧酸，最後是令人愉悅的鹹味；這款葡萄酒酒味持久，並有卓越的陳年潛力。
Temperature serving: 18°C - 20°C (最佳飲用溫度)
Food Pairing: Chianti D.O.C.G. Piantaferro combines well with second dishes of grilled red meats and game.
配搭食物： 烤肉、燒肉、野味。
